Catering is about the people. It is about the guests and those who give them that experience. In the preparation, organisation and delivery of events all members of our team - from sales through to kitchen and service - is made up of trained and experienced professionals who pay attention to the smallest detail so that our guests leave with the best possible experience and return to us time and time again.
The solid kitchen background, the production workshop, the in-house bakery and confectionery, as well as the trained and experienced service team guarantee the quality that makes Gerbeaud a value-creating and value-retaining brand for all units of the Gerbeaud Group. Being a family owned business, tradition and innovation go hand in hand, just as they did with our founders.