Thanks to our half-day and full-day conference package offers, guests can taste savoury and sweet delicacies from Gerbeaud's own bakery. The light, varied lunch includes a selection of fresh vegetables, crispy salads, cold appetizers, soups and fresh meat and fish coming straight from the market. We take special care to give our guests a taste of Gerbeaud's legendary desserts at our events. One of the most essential part of a conference is a great experience of quality coffee. We are proud to be able to offer our guests a blend specially created for us by the One Eleven specialty coffee roastery in Sopron.
Our executive chef pays special attention to offer a wide choice of local, seasonal and fresh ingredients for each course, following modern nutritional principles. The aesthetic presentation of food is further enhanced by custom-designed buffet tables and renewed serving utensils.
Our Superfood menu focuses on ingredients that are essential for a health-conscious diet and lifestyle. Our offer is available for breakfasts or even full buffet meals.
3-4-5-6 course plated dinners with drinks to match the menu - for events where there is time and space to live and share the culinary experience with our guests.
Cold, hot snacks, cocktail desserts for standing receptions. Exciting ingredients, sophisticated flavours and aesthetic presentation are making this form of dining increasingly popular which also offers a creative space to showcase our chefs' innovative spirit.
Émile's garden is the ideal summer garden party venue. We also offer our barbecue menus for family and business occasions.
Using Gerbeaud's more than 160 years of know-how, the traditional ingredients of the Hungarian confectionery industry and modern confectionery and technologies, we still make our legendary desserts today. In addition to traditional and popular sweets, we also present our latest creations at our events. Our dessert table can be the key player of any event both inside and offsite the Gerbeaud House.
A special gift means special attention, value and an elegant gesture. Our manufacturable, quality candies, the cat tongue and cognac cherries introduced by Émile Gerbeaud, as well as our other assorted gifts in an exclusive packaging offer a unique surprise.
In addition to our food and desserts, we take equal care to offer our guests high quality, limited-number bottles of wines from selected Hungarian producers, high-quality spirits and other alcoholic and non-alcoholic beverages.
